June Recipe of the Month: Peach Crumble

If you’re looking to make a light, low-fat, summer dessert, try this peach crumble, which can also be made with fresh peaches!

Peach Crumble Recipe

Peach Crumble Recipe Spanish

Don’t Forget!!

Mark your calendars! The distribution center will be closed Monday, June 23rd through Friday, June 27th for inventory reconciliation. Please take note of this closure and plan ahead for food distributions.

June Agency Spotlight: Cesar Chavez Middle School

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There’s a “farmer’s market” in town that you may not know about. That’s because it’s just for the students of Cesar Chavez Middle School. Patrick Littleton organizes this mini market every Tuesday of the school year during the lunch break, using produce from Second Harvest Food Bank.

Patrick sets up a booth in the courtyard, sometimes with a camp stove to stir fry veggies, sometimes with just two big buckets of fruit. He turns up the music on the boom box as students begin to file out of their classrooms toward the cafeteria. They flock toward him to get a taste of whatever he’s serving that day- sautéed kale with Tapatio, steamed broccoli, orange slices-and then proceed to socialize with friends in the midday sunshine.

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Patrick’s not just out to change the way the students see these vegetables and fruit, he’s determined to change the culture around healthy eating. He started the school garden at Cesar Chavez and Starlight Elementary School so that students could have a field to fork relationship with food. But he also hopes to impact way the students are eating in their homes by teaching them how to cook the produce.

Which is where Cesar Chavez’s partnership with Second Harvest Food Bank makes a major difference. Cesar Chavez receives 1,000 lbs of produce from Second Harvest each week of the school year. This produce is what Patrick uses to put on the farmer’s market. During recess, after the students get their lunch, they can stop by for a healthy snack of fruits or vegetables.

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Students also have the opportunity to participate in an afterschool program with Patrick in the school garden. The students learn about the nutrition of fruits and vegetables and how to grow and cook them. The class focuses on healthier ways of preparing the food; for example, steaming instead of frying the vegetables.

After the class, students take home boxes of produce from Second Harvest.

“The relationship with the food bank provides the resources to help the students make those healthy decisions,” Patrick says. “From making [the produce] available during recess, to being able to cook, prepare, and grow the food after school, and then also to be able to have access to it for free has significantly increased the fruit and vegetable consumption within our school’s community.”

Without the access to free fresh fruits and vegetables from Second Harvest, students at Cesar Chavez would remain defenseless against the rising statistics of childhood obesity, and without Patrick’s vision, these resources might go to waste. Looking out over the Cesar Chavez garden, the space where the students come to cultivate a healthy food community after school, it’s clear that the seed of change is already growing.



Recall Notice: Olde Thompson Inc. Issues a Voluntary Recall of Kirkland Signature Coarse Ground Malabar Pepper 12.7 oz Plastic Jars Due to Possible Salmonella Risk, June 9, 2014

Please be aware of the recall on Kirkland’s Signature Coarse Ground Malabar Pepper 12.7 oz Plastic Jars Due to Possible Salmonella Risk with a Best Before date of 03/2017 and Lot #: OT 065099, OT 065169, OT 065254, OT 065255, OT 065256, and OT 065284, due to possible contamination by Salmonella. It could be in food drive or salvage goods received from us or purchased by you at Costco.

Kirkland Pepper

To view recall details and product images visit: www.fda.gov



June Nutrition Notes: Preventing Obesity

Obesity rates have increased dramatically from years past. To date, there is no state in the U.S. that does not have an obesity issue. In fact, according to the CDC (Centers for Disease Control and Prevention) more than a third of the adults in the U.S. are obese. California alone, has an obesity rate of 24.0% (2010 CDC data). This means that about a quarter of the adults in California are obese. Here are some suggestions to help prevent obesity.

Obesity Picture

La obesidad ha incrementado dramáticamente en los años pasados. Hasta la fecha, no hay un estado en los . Que no tenga un problema de obesidad. De hecho de acuerdo con el CDC (Centros de Control y prevención) más de un tercio de los adultos en U.S. son obesos. En California solamente, hay un 24.0% de obesidad (2010 CDC data). Esto quiere decir que un cuarto de adultos en California son obesos. Aquí hay algunas sugerencias para ayudar a prevenir la obesidad.

Obesidad Picture