Enjoy this recipe with family and friends over the holiday season!
Disfruten este receta con la familia y los amigos durante los dias feriados.
180/2020. This is the name given to a multi-agency community initiative in Santa Cruz County. It’s goal is to make a 180 degree change to end chronic homelessness by the year 2020. It hopes to accomplish this task by moving men, women, and families into permanent housing and providing the support services they need to stay housed.
One of the agencies involved in this initiative is the Homeless Services Center in Santa Cruz. “We envision Santa Cruz County to be a place where everyone has permanent housing.” In order to achieve this goal, Homeless Services Center practices proven solutions that provide pathways to individuals, such as their Daytime Essential Services Center. Services provided include meals, showers, mail service, computer access, clothing, and work-readiness workshops. This center was designed to allow persons to continue performing the necessary steps to regain housing without being encumbered by unnecessary hardships such as hunger, lack of access to communication methods, or lack of access to basic hygiene services and clean clothing.
Teresa Scott heads the kitchen that prepares the meals for the center. She comes into the Food Bank every week to pick up the items she needs to prepare her meals. The center serves breakfast and dinner daily, with the exception of Thanksgiving and Christmas. With the items that Teresa picks up from the food bank and other community donations, they are able to serve 300-400 meals a day. “It is important for us to be able to provide the basic necessities that our clients need. We do not want them to have to worry about these things, so that they can focus on other things to help them get back into a better situation.”
The Homeless Service Center continues to bring about positive change and opportunities for the people in Santa Cruz County. Throughout the years, the organization has responded to community needs for case management, transitional housing, and emergency housing. It continues to expand and hopes to provide more services such as a new computer center, a community meeting room, and a 1-chair dental operative room.
This month we will be offering our agencies the chance to fulfill their food safety training requirement. All agencies are required to complete a training each year in order to meet Feeding America and SHFB guidelines. We will be offering two opportunities, the first on December 15th, 10:00 a.m. to 12:00 p.m., and the second on December 22nd from 2:00 p.m. to 4:00 p.m. Please RSVP, space is limited to 18 seats per training.
If you serve hot meals, you are required to hold a ServSafe certificate. This training will not meet that requirement.
If you are unsure about whether or not your agency has met the food safety requirement, please do not hesitate to ask.
Healthy eating and being physically active should be a part of fun gatherings and celebrations. Making healthy habits part of your gathering can create a motivating environment, as well as promote healthy foods and an enjoyable time with family and friends.
Make food options easy by offering a variety of healthy, colorful and tasty foods.
Serve foods with different colors such as yellow corn and black beans with a low fat salad dressing. Add peas and beats to salads for color and variety. Serve mixed fruits such as nectarine wedges, grapes, pears, apples, and berries. Use fruits and vegetables that are in season.
Make food tasty by making small changes in your old recipes.
Try new recipes with a lower calorie version. Taste new recipes with vegetables and fruits that are in season.
Be physically active
Keep moving, play active games, dance.
Haz que las celebraciones sean saludables y divertidas
Comer saludable y ser físicamente active deberían de ser parte de convivios y celebraciones divertidas. El hacer hábitos saludables parte de los convivios puede crear un ambiante motivador, al igual que promover comidas saludables y el disfrutas a la familia y amigos.
Haga que las opciones de comida sean fáciles al ofrecer una variedad de comidas saludables, coloridas y con sabor.
Sirva comidas con diferentes colores tales como elote y frijoles con un aderezo bajo en grasa. Use chicaros, garbanzos y betabel en ensaladas por color. Sirva frutas combinadas y use frutas y vegetales que son de temporada.
Haga que la comida tenga un buen sabor al hacer péqueños cambios a sus recetas tradicionales.
Trate nuevas recetas con una version mas baja de calorías.
Sea físicamente active
Al moverse, jugar juegos actvios, y al bailar.