Valley Churches United Missions first began as a response to the devastation that was caused by the rain, flooding and Love Creek mud slide of 1982. The program provided direct service aid and assistance to victims. From this, the organization started a food distribution site and permanent community pantry.
Since then, Valley Churches United Missions has moved to a new location in Ben Lomond and operates as a multiple service outreach agency. Programs include an emergency food pantry, senior low income food and voucher distributions, crisis rent or mortgage assistance, crisis utility assistance, crisis medical and dental assistance, education supplies, disaster relief, and special holiday projects for Easter, Thanksgiving, and Christmas. These projects fall under the organization’s mission to decrease hunger and homelessness and to provide hope for the less fortunate in the community.
With its “missions of love”, the organization is able to provide assistance to over 500 households each month in the San Lorenzo Valley and Scotts Valley. VCUM attributes much of its success and capacity to the many volunteers who have contributed countless hours over the years.
Choosing healthier foods and smaller portions are key to staying healthy. Making these changes can be difficult if we are not aware of the proper information. This month’s lesson will provide the proper tools to lead a healthier lifestyle.
The first step is to review the concept of a “portion” vs. a “serving size.” The amount of food that you choose to eat is called a “portion.” Each “portion” may change based on whether you are eating a snack or a meal. While we all require different amounts of food to fuel our bodies, we should pay attention to our portions and compare them to the recommended “serving sizes.”
By understanding serving sizes, we will be able to better determine what our portions should be. Remember that appropriate serving sizes help us get the right amount of nutrients and calories thus helping us maintain a healthy weight.
We can use everyday items to help us see what serving sizes should really look like.
For more information, please see our Bilingual Portion Control Tip Card PortionControl
Second Harvest Food Bank will be holding 2 opportunities this month to complete the food safety training requirement. Please RSVP by April 13th, space is limited. Thank you.